At Redrock Canyon Grill, you’ll enjoy a fresh combination of Southwest and American cuisine served in a casual, energetic atmosphere. Since the day our doors opened in 1999, the energy and fun at Redrock hasn’t stopped. Our fare of Southwest and American cuisine is prepared with fresh ingredients daily. Whether it’s business or pleasure, you’ll love our hacienda-style atmosphere accented with stone cut walls, deep mahogany beams and an open kitchen. Top this off with our friendly and intelligent staff, and we promise you’ll have a terrific dining experience.